CAROTENOID FOODS REDUCES BREAST CANCER RISKS

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A study published in the Journal of the National Cancer Institute suggests "A diet full of fruit and vegetables helps to reduce the risks of getting breast cancer".

 A diet high in Carotenoid rich fruits and vegetables offers many health benefits,including a possible reduced risk of breast cancer ,concluded by scientists of Harward Medical School.

 Carrots,Oranges,Peppers,Spinach,Kale,Tomatoes,Guava,Papaya,Sweet Potatoes contains significant amount of Carotenoids.

Comments

Anonymous said…
Living and eating green, is the new philosophy. Aside from reducing the risk of cancer, researchers had came up with a conclusion that it can be a complementary and alternative medicine for cancer.
December 13, 2012 at 5:30 PM
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